Berries aren't in season here, so I used frozen. What? Sue me, I think they taste just fine. Pricey, though...
Here it is, getting liquidized!
And the final product: a satisfyingly sweet sorbet-like breakfast smoothie for the vegan!
Want one? Well, okay. It's pretty easy. Here's the "recipe":
BERRY SORBET BREAKFAST SMOOTHIE:
3/4 c. blueberries
1 snack-sized tub of diced peaches in juice (keep the juice!)
1 mini-box of apple juice
1/2 c. water
Plonk everything in your liquidizer and blend, blend I say!
Pour into a diner-style glass and serve :)
Well, today I'm at home and am attempting making avocado sushi - so more posts to come!